3 cups pure water
2 tablespoons Arabic coffee
3 tablespoons ground cardamom,
1/4 teaspoon saffron


Put 3 cups of water in a pot and bring to a boil.
Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
Pour the coffee into a kettle, leaving the coffee to settle in the pot.
Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups



About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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