1 French bread
4 large eggs
1 cup milk
2 tablespoons crushed sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Slice French bread into 20 slices 1-inch each.
Arrange slices in flat baking dish, overlapping them.
In a large bowl, combine the eggs, milk, sugar, vanilla, cinnamon and beat.
Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.
Preheat oven to 350 degrees F.
Bake for 15 mins