Cut the Zucchini into dainty strips, or the inner parts will be soft. This is something worth being thankful for, in the event that you’d favor it that way. Yet needed it to look like fries and not recently spiced Zucchini bits, so the more slender.
- 1 large zucchini, sliced
- 2 large egg whites, beaten
- 1/2 cup bread crumbs
- 3.5 tsp grated cheese
- 1/3 tsp dried basil
- Pinch of dried oregano
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Preheat oven to 425° and spread a heating sheet with cooking shower
In big bowl or profound plate beat egg whites with a fork.
Put the breadcrumbs, basil, oregano, garlic powder and cheddar on a plate and blend well.
One by one, dip the zucchini sticks in the egg whites and move into the bread piece mixture, to cover well and place on the preparing sheet.
Prepare for 15 minutes, turning over part of the way through. At the point when done, the sticks will be brilliant and a bit firm.
Serve warm with dip