½ kg chicken bosom
3 Lemon juice
Salt to taste
1 container flour
1 tsp salt
1 tsp Paprika
1 tsp Ajinomoto
1 tsp Mustard powder
1 tsp White pepper
½ tsp Cinnamon powder
For marination include bosom filet in a vessel and include lemon squeeze in it and abandon it aside for 1-1/2 hour.
Take container put 2-3 tbsp water furthermore put marinated chicken breast fillets and spread it and cook it on lower heat for 20 minutes.
Blend salt, flour, paprika, Ajinomoto, mustard powder, white pepper, cinnamon powder and bread.
Take an alternate bowl and beat 2 eggs and include a bit of milk and a squeeze of salt.
After that, take steamed chicken and plunge in egg and afterward come in flour.
Again plunge in egg and come in flour.
Heat the oil in a wok and profound sear till it gets brilliant tan.
The flavorful chicken bosom fillets are prepared to be served.