CHOCOLATE BISCUITS

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Ingredients

  • Flour 125 gm
  • Caster sugar 75 gm
  • Egg 1
  • Butter 150 gm
  • Baking powder ¼ tsp
  • Coco powder 1 tbsp
  • For chocolate icing:
  • Icing sugar 50 gm
  • Coco powder 1 tbsp
  • Water 1 tbsp

 

Cooking Directions

 

Method for Icing: Cook icing sugar,coco powder and water together for 2 minutes.

Remove from heat.

Icing is ready to use.

Method for Biscuits: Beat butter and sugar.

Then add egg , beat again.

Fold in sieved flour, coco powder and baking powder mixture, mix slightly to form into a soft dough.

Put mixture in a piping bag fitted with star nozzle and pipe biscuits on a baking tray.

Press the center of biscuit and baked in a pre heated oven 180 degree C for 12 -15 minutes.

Remove, cool and top with icing.

 

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About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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