Cinnamon Chicken Salad



1/2 mug mayonnaise

1/2 mug yogurt

1 tsp vanilla pith

1/4 tsp ginger (ground)

1/4 tsp ground cinnamon

2 mugs chicken breasts (steamed)

2 mugs grapes (green seedless)

1 mug celery (cleaved)

2 mugs crisp pineapple


Consolidate all the greens fixings with the exception of pineapple in a vast dish.

Put aside.

Consolidate all the dressing fixings in a little bowl.

Spill the dressing over the mixed greens.


Refrigerate for at least 1 hour.

To serve: Line a tray with a plantain leaf or a lettuce.

Place the pineapple shell on it.

Blend the slashed pineapple into the mixed greens.

Throw well.

Spoon the greens into the pineapple.

Serve and appreciate!


About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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