Citrus Yogurt Sundae

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INGREDIENTS:

8 oz. lowfat vanilla yogurt

1 teaspoon freshly grated orange peel

1 teaspoon freshly grated grapefruit peel

2  grapefruit, peeled

1 cup blueberries, strawberries, raspberries, or seedless grapes

1 teaspoon  sugar

METHOD:

Combine the yogurt, orange and grapefruit peels; cover and chill.

In a large bowl, combine all the remaining ingredients; cover and chill.

To serve, spoon fruit mixture into individual dessert dishes and top with the yogurt.

1 Cup of Fruit per Serving

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About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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