8 oz. lowfat vanilla yogurt
1 teaspoon freshly grated orange peel
1 teaspoon freshly grated grapefruit peel
2 grapefruit, peeled
1 cup blueberries, strawberries, raspberries, or seedless grapes
1 teaspoon sugar
Combine the yogurt, orange and grapefruit peels; cover and chill.
In a large bowl, combine all the remaining ingredients; cover and chill.
To serve, spoon fruit mixture into individual dessert dishes and top with the yogurt.
1 Cup of Fruit per Serving