Cones with Cream and Cherries


With the rest of puff pastry, cut strips of dough then take alluvial paper and form a square and rolled like a cone then put strips of dough to make a cone, put in a dish with parchment paper and put oven over medium heat until brown whatsoever.

With the remaining custard garnish cones when they are cold and sprinkle with icing sugar and add some cherries


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Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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