CREAM CHEESE CAKE

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INGREDIENTS:

1 pack Biscuits

5 tbsp melted butter

1 tin condensed milk

2 tsp gelatin

1 lemon

5 tsp cream cheese

1 pack cream

DIRECTIONS:

Crush 10 to 15 digestive biscuits, add butter and knead it like a dough.

Spread evenly as a base. Now in a bowl mix together cream cheese, lemon and condensed milk.

Separately mix 1 pack of milk and add it to the mixture. To it add gelatin dissolved in warm water.

Refrigerate until completely set and serve with a dressing of whipped cream.

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About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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