Preparation Time: 30 minutes serves
Condensed milk 400 grams
Sugar 4 tablespoons
Vanilla essence few drops
Butter 4 tablespoons
Heat condensed milk, sugar and vanilla essence in a deep non-stick pan, stirring. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till it starts leaving the sides of the pan. Pour mixture into a tin and let it cool. Place in refrigerator to set. Cut into any shapes and serve.