Nan Khatai



  • Flour 12 ounces
  • Clarified butter 6 ounces (melted and chilled)
  • Caster sugar 6 ounces
  • Cardamom powder 1 tsp
  • Baking powder 2 tsp
  • Baking soda ½ tsp
  • Egg yolk for brushing
  • Pistachio 2 tbsp for topping (chopped)


Cooking Directions

Beat clarified butter and sugar together with cardamom powder until light and fluffy.

Sieve together flour, baking powder and baking soda.

Now fold this into illuminate butter mixture.

Knead well with your palms; leave it aside to rest for 15 minutes.

Make medium size ball, flatten, put them in a grease baking tray, and brush with egg yolk.

Sprinkle chopped pistachio and bake on 190 degree for 15 minutes.





About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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