HOW TO COOK RAS MALAI

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Ingredients:

  • 1 liter full whole milk
  • 1/2 cup sugar
  • 1 tablespoon cardamom powder
  • 4 cups water
  • 1 cup sugar
  • 1/2 cup ¬†sliced almonds
  • Paneer Balls

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Preparation:

  • Mix the water and 1 cup of sugar in a pan and boil till all the sugar is dissolved. Turn off the fire and keep syrup aside.
  • When the Paneer balls are made, reheat the syrup to boiling, then simmer and gently drop in the Paneer balls. Cook for 10 minutes. Turn off fire.
  • In another pan boil the 1 litre of full cream milk with the 1/2 cup of sugar, till reduced/thickened to 75 per cent of its original volume. Turn off the fire, add the cardamom powder and mix well.
  • Add the syrup soaked Paneer balls (after draining) to the milk mixture and chill for a few hours.
  • Before serving, garnish with slivers of dried fruit.
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Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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