Roast potatoes with paprika & lemon salt

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INGREDIENTS:

1.5kg Baby potatoes
30g butter
1 tablespoon salt
2 teaspoons finely grated lemon
1 teaspoon paprika

METHOD:

 

Boil potatoes for 15 minutes

Preheat oven to 200°C. Place the butter in a large roasting pan. Place in the oven for 3 minutes or until the butter melts. Add the potatoes and toss to coat. Use a potato masher to lightly crush the potatoes. Roast for 10 minutes or until the potatoes start to brown. Combine the salt, lemon rind and paprika in a small bowl. Sprinkle the salt mixture over the potatoes. Roast for a further 15 minutes or until golden.

 

 

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Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

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