Rolls with Smoked Salmon



- 1 puff pastry
- Cream
- 1 plate of smoked salmon
- parsley

Unroll the puff pastry, spread the cream and then put on the smoked salmon and sprinkle with parsley and gently roll the dough and freeze half an hour (it freezes to facilitate cutting). Finally out of the freezer and cut slices , and bake twenty minutes.Déguster hot!!!


About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

Leave A Reply