Turkish Milk Pudding


Lately I  met some Turkish people and found them very loving and interesting so thought to write for them about their cuisines.

Here is a a very easy and delicious recipe.


2 cups Milk


2 tbsp. Wheat starch

¼ cup Rice flour

1 ¼ cup Water

½ tsp. Salt


Bring the milk, sugar and salt to boil in a pan. In the meantime put the corn starch and rice flour in a bowl and mix in water. Transfer this blend into the hot liquid, beating with a whip to avoid lumps. Rumble until the mixture thickens, moving continuously. Pour into serving bowls.

Turkish milk pudding is ready to serve.Turkish Milk Pudding

Serve it when chilled.



About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.

Leave A Reply